Dr. Katz is a prolific author and medical journalist, having written well over a thousand columns on diverse topics in health and medicine for print newspapers and on-line platforms.  He has authored multiple editions of leading textbooks in both nutrition and preventive medicine, a total of 15 books to date, and roughly 200 articles in the peer-reviewed literature.

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Dr. David L. Katz
@DrDavidKatz

Opinion | How America Can Reopen t.co/Bv7QeiXgaV

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Can Survivors of the Coronavirus Help Cure the Disease and Rescue the Economy? t.co/lnGBkv8oSE

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

COVID-19: WHY WE SHOULD ALL WEAR MASKS  — THERE IS NEW SCIENTIFIC RATIONALE t.co/Fg4Fa5sXY9

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Dr. David Katz On A Targeted Response To Coronavirus Pandemic t.co/bKbjQMyLP8

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Italy Home Quarantine Repeats China’s Mistake, Doctors Say t.co/ArCdiXwRyR

Recent Media & Latest News

GrubStreet

The Last Conversation You’ll Ever Need to Have About Eating Right

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Diets to Live and Die For

The basic truths about eating well, for those who haven’t found them, are hiding in plain sight.

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Stunning Secrets of Olive Oil (and Cherries)

This past week, Yale University hosted the Mediterranean Diet Roundtable conference, where I was privileged to serve as MC for the sessions devoted to nutrition science. Among the presentations were two by world leading experts in the bioactive components of olive oil, Eleni Melliou, PhD, and Prokopios Magiatis, PhD, both from the University of Athens.

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