Dr. Katz is a prolific author and medical journalist, having written well over a thousand columns on diverse topics in health and medicine for print newspapers and on-line platforms.  He has authored multiple editions of leading textbooks in both nutrition and preventive medicine, a total of 15 books to date, and roughly 200 articles in the peer-reviewed literature.

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Dr. David L. Katz
@DrDavidKatz

Universal Masking in the United States: the Role of Mandates, Health Education, and the CDC t.co/5xa70liBq0

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

E.P.A. to Lift Obama-Era Controls on Methane, a Potent Greenhouse Gas t.co/sMudenVTXe

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Dr. David L. Katz
@DrDavidKatz

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality t.co/nveRlklDHU

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Diet ID
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t.co/lmdp6LKH8F The American Heart Association calls for a quick and efficient way to assess diet quality.… t.co/uolUW3bnLv

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Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

AHA Statement Recommends Dietary Screening at Routine Checkups t.co/bEozLdOm8i via @Medscape

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Stunning Secrets of Olive Oil (and Cherries)

This past week, Yale University hosted the Mediterranean Diet Roundtable conference, where I was privileged to serve as MC for the sessions devoted to nutrition science. Among the presentations were two by world leading experts in the bioactive components of olive oil, Eleni Melliou, PhD, and Prokopios Magiatis, PhD, both from the University of Athens.

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