Dr. Katz is a prolific author and medical journalist, having written well over a thousand columns on diverse topics in health and medicine for print newspapers and on-line platforms.  He has authored multiple editions of leading textbooks in both nutrition and preventive medicine, a total of 15 books to date, and roughly 200 articles in the peer-reviewed literature.

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Dr. David L. Katz
@DrDavidKatz

Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach base… twitter.com/i/web/status/1164595595362865153

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Veggie Burgers and Fake Meat: Pros and Cons buff.ly/2Hh6NBS via @AFoodRevolution

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Whole Foods CEO on plant-based meat boom: Good for the environment but not for your health buff.ly/2ZlckS7… twitter.com/i/web/status/1164553006437851136

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Mark Bittman
@bittman

All about all our "favorites": paleo, keto, saturated fat, excess sugar, carbs... @heatedmag @DrDavidKatz twitter.com/heatedmag/status/1164537066849484800

Retweeted by Dr. David L. Katz

Recent Media & Latest News

GrubStreet

The Last Conversation You’ll Ever Need to Have About Eating Right

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LinkedIn

Diets to Live and Die For

The basic truths about eating well, for those who haven’t found them, are hiding in plain sight.

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Stunning Secrets of Olive Oil (and Cherries)

This past week, Yale University hosted the Mediterranean Diet Roundtable conference, where I was privileged to serve as MC for the sessions devoted to nutrition science. Among the presentations were two by world leading experts in the bioactive components of olive oil, Eleni Melliou, PhD, and Prokopios Magiatis, PhD, both from the University of Athens.

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