Dr. Katz is a prolific author and medical journalist, having written well over a thousand columns on diverse topics in health and medicine for print newspapers and on-line platforms.  He has authored multiple editions of leading textbooks in both nutrition and preventive medicine, a total of 15 books to date, and roughly 200 articles in the peer-reviewed literature.

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Op-Ed: Great Barrington vs John Snow Is a False Choice t.co/4SLBQqKo1D via @medpagetoday - I agree

Diet ID's Twitter avatar
Diet ID
@myDietID

Don't forget to register for tomorrow's webinar on Ultra-Processed Foods! You can sign up here:… t.co/EvKYlF10YP

Retweeted by Dr. David L. Katz
Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

“increasing numbers of sea lions and sea otters... succumbing to a new plague of epilepsy. The cause is climate cha… t.co/oNdHSgyqfz

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

We consume way too much #sodium, most from #ultraprocessed foods, & the excess is lethal. Should be obvious, but a… t.co/viYy3chMZF

Dr. David L. Katz's Twitter avatar
Dr. David L. Katz
@DrDavidKatz

Surprising Results in Initial Virus Testing in N.Y.C. Schools t.co/mllPNQD1x1

Recent Media & Latest News

GrubStreet

The Last Conversation You’ll Ever Need to Have About Eating Right

Read Article

LinkedIn

Diets to Live and Die For

The basic truths about eating well, for those who haven’t found them, are hiding in plain sight.

Read Article

Stunning Secrets of Olive Oil (and Cherries)

This past week, Yale University hosted the Mediterranean Diet Roundtable conference, where I was privileged to serve as MC for the sessions devoted to nutrition science. Among the presentations were two by world leading experts in the bioactive components of olive oil, Eleni Melliou, PhD, and Prokopios Magiatis, PhD, both from the University of Athens.

Read Article

page 1 of 4